up mein is an Asian hot pot. It is a dish where you take some of the broth from the bottom, put an egg in, and heat it up. Then you put it in the pot and mix it all together. So, up mein is a very versatile dish that can be used to make a variety of things like soups, stews, and sauces.
It also sounds good. It’s an Asian hot pot that’s a little tricky to find in the freezer section of most grocery stores. But I think this is one of those dishes that will be making a comeback. We’ve seen it at Asian restaurants before, but it’s also been on the menu of restaurants in Europe and the States. It’s very much a part of the food landscape right now and it’s a good candidate to become more popular in the future.
This is pretty much the only time I’ve ever seen a recipe that has a sweet potato as a main ingredient. It’s a perfect substitute for the white potatoes in an entire meal.
As we all know, sweet potatoes are one of the healthiest foods around. They’re rich in magnesium, vitamin A, and beta carotene. The last of these can help one avoid dark circles and wrinkles. A recent study found that men with high blood pressure who ate sweet potatoes had lower blood pressure, better memory, and less depression.
So what does one do with a sweet potato? It’s an ingredient in a great number of savory dishes, of course, and it’s also a great sweetener in baking. The best part is that sweet potatoes can easily be prepared in almost any shape. To make them, boil them in water until they are soft enough to mash, then add them to a baking dish. If you want to make them into a creamy treat, you can add a little cream to the water.
We’ve long been fans of up mein, a dish made from steamed sweet potatoes, which is actually found in most Indian restaurants and is often served with curry and other curries. They are also a great source of protein and BCAAs, vitamins A and C and potassium, and contain a whopping 20% of your daily recommended dose of vitamin C.
The dish can be made without a sweet potato, but the sweet potato flavor is lost. Instead, a little flour and some butter are used to make the dish more like one of those Indian “bhel puri” dishes that you find in Indian restaurants and bakes in a clay pot.
There aren’t many Indian restaurants in the United States, which makes this dish very affordable. It is also much healthier than eating the same number of calories from a regular curry. And that may not sound like a big deal but it is. You’ll also miss out on a decent amount of BCAAs, vitamin A and C, and potassium.
Up mein is one of my favorite dishes. I really like how the flavors blend together so well and how the texture of the flour is so similar to that of the butter. This dish is a great way to use up leftovers from a large meal.